26/Jan/18 / 18:27 / Paul Shipman

Refrigerator and Freezer Grant from the Walmart Foundation Helps Member Programs     In 2016, the Connecticut Food Bank received a $50,000 grant from the Walmart Foundation to fund infrastructure that will ultimately help partner agencies secure and distribute more nutritious food for families in need. In 2017, the Walmart Foundation awarded an additional $75,000 […]

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26/Jan/18 / 17:55 / Paul Shipman

Connecticut Food Bank Employee Highlight: Mike Davidow   There are many people at the Connecticut Food Bank who help to source, package and transport the food that reaches you and the people you serve. In this ongoing feature, we will help you get to know some of the team. This month, we’re chatting with Mike […]

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26/Jan/18 / 17:50 / Paul Shipman

A Large Donation of Large Squash!                                 Just before the end of the year, we received a donation from Laurel Glen Farm in Shelton of long neck butternut squash. Three thousand pounds of it.   The long neck variety is […]

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