Harvard Pilgrim Health Care Foundation Grant Helps Connecticut Food Bank Provide More Fresh Produce to Hungry People

04/Oct/16 / 12:24 / Paul Shipman

  WALLINGFORD, CONN., October 4, 2016 – At the end of a year, a $40,000 grant from the Harvard Pilgrim Health Care Foundation has helped the Connecticut Food Bank source and distribute through its network of member programs more than 314,000 pounds of donated, local produce to hungry people in Connecticut.   The Healthy Food […]

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18/Nov/15 / 22:51 / Paul Shipman

Connecticut Food Bank Receives Harvard Pilgrim Health Care Foundation Grant   WALLINGFORD, CONN., November 12, 2015 – A $40,000 grant from the Harvard Pilgrim Health Care Foundation will increase the amount of donated, local produce available to community members supported by the Connecticut Food Bank.   The Healthy Food Fund grant will support a Farm-to-Pantry […]

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