Food Safety Corner Spring 2017

13/Apr/17 / 13:17 / Paul Shipman

There is a lot of buzz (and confusion) around the differences between expiration, sell-by and use-by dates. Did you know that most foods are still good after their printed expiration […]

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Recipe of the Month – West African Peanut Stew

21/Mar/16 / 13:31 / Paul Shipman

West African Peanut Stew 6 servings What a great way to use extra peanut butter! Don’t have collard greens on hand? Substitute kale, spinach or any dark green, leafy vegetable. […]

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Bulk Product for Meal and Residential Programs

21/Mar/16 / 13:29 / Paul Shipman

If your program operates a kitchen feeding larger numbers of people, we have the following items available in bulk: 8267535 – Giardiniera marinated vegetables 4 x 1-gallon jar/case 8267528 – […]

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