WALLINGFORD, CONN., March 30, 2016 – The Connecticut Food Bank welcomed Chabaso Bakery CEO Charles Negaro and several team members to the Food Bank’s distribution center in Wallingford on Friday, March 25, to recognize the baking company for donating more than 1 million pounds of bread to the Connecticut Food Bank since 2008.   Negaro […]

NEW CANAAN, CONN., March 23, 2016 – Restaurateurs Angela and Sandy Baldanza are launching a new line of Baldanza Soup Kitchen natural soups and are dedicating a portion of proceeds from sales of the soup to benefit the Connecticut Food Bank. The soups, on sale at Walter Stewart’s in New Canaan, will be available for […]

Connecticut Food Bank Joins Fairfield County Giving Day Fairfield County’s Community Foundation Leads Community Drive WALLINGFORD, CONN., March 4, 2016 – The Connecticut Food Bank will join other local nonprofit organizations serving Fairfield County on Thursday, March 10, for Fairfield County’s Community Foundation Giving Day. The charitable giving drive is aimed at building awareness of […]