WALLINGFORD, CONN., March 30, 2016 – The Connecticut Food Bank welcomed Chabaso Bakery CEO Charles Negaro and several team members to the Food Bank’s distribution center in Wallingford on Friday, March 25, to recognize the baking company for donating more than 1 million pounds of bread to the Connecticut Food Bank since 2008.   Negaro […]

NEW CANAAN, CONN., March 23, 2016 – Restaurateurs Angela and Sandy Baldanza are launching a new line of Baldanza Soup Kitchen natural soups and are dedicating a portion of proceeds from sales of the soup to benefit the Connecticut Food Bank. The soups, on sale at Walter Stewart’s in New Canaan, will be available for […]

Connecticut Food Bank Programs Help People Understand Challenges of Hunger and Importance of Nutrition by Courtney Marello   National Nutrition Month is a time to highlight the importance of good nutrition as the foundation for a healthy lifestyle. As you look at your own eating patterns and confirm your good habits or plan to make changes, […]