Springing Into Summer

24/May/17 / 11:33 / Paul Shipman

Here at the Connecticut Food Bank, we source local, seasonal fruits and veggies as much as possible. While produce pounds dwindle in the winter, they flourish in the summer. Look […]

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Spring Has Sprung!

13/Apr/17 / 13:36 / Paul Shipman

We’re excited to re-launch our newsletter as springtime reaches Connecticut! We’ll bring you monthly updates on the Connecticut Food Bank, happenings across our member network, nutrition tips, recipes, and other […]

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Recipe Notes

13/Apr/17 / 13:34 / Paul Shipman

Just Say Yes to Cabbage! Our colleagues at the Food Bank of Central New York shared this great recipe from Just Say Yes to Fruits and Vegetables, a collaborative program […]

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