Programs and Produce Survey

13/Apr/17 / 13:32 / Paul Shipman

Member Programs Have Little Issue Moving Produce They Want More, Especially from Local Farms   We surveyed 300 member programs last fall to better understand how fresh produce moves through our network. More than 130 programs responded. The results of the survey indicate that more produce would be readily absorbed by the system. Freshness, quality, […]

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Become an Advocate

13/Apr/17 / 13:28 / Paul Shipman

As a Connecticut Food Bank member program, your organization represents the front line in the fight against hunger. You know the stories of hardship and struggle for people who are food insecure. And you know what’s working and what’s not in helping to find solutions to the problem. Because of your experience and leadership, I’m […]

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Food Safety Corner Spring 2017

13/Apr/17 / 13:17 / Paul Shipman

There is a lot of buzz (and confusion) around the differences between expiration, sell-by and use-by dates. Did you know that most foods are still good after their printed expiration dates?   Check out our Code Date Definitions sheet to clarify these terms. Feel free to print it out to share with your clients! Another […]

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