05/Oct/17 / 17:19 / Paul Shipman

Looking Back on 2017 Summer Mobile Pantry In Connecticut, 1 in 6 children struggles with hunger. While school meals help to mitigate the issue, summer break creates gaps in food, […]

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05/Oct/17 / 17:09 / Paul Shipman

Salt of the Earth Enterprise Kitchen’s Grand Opening in Bridgeport     After more than a year of planning, hard work and advocacy to acquire zoning permits, Bridgeport’s Salt of the […]

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Connecticut Food Bank Employee Highlight: Lenny Eaton

05/Oct/17 / 17:01 / Paul Shipman

Lenny Eaton There are many people at the Connecticut Food Bank who help to source, package and transport the food that reaches you and the people you serve. In this […]

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