Summer Initiatives at the Connecticut Food Bank An extension of the National School Lunch Program, Summer Meals is a federally funded program through the United States Department of Agriculture (USDA), administered […]

Here at the Connecticut Food Bank, we source local, seasonal fruits and veggies as much as possible. While produce pounds dwindle in the winter, they flourish in the summer. Look […]

We’re excited to re-launch our newsletter as springtime reaches Connecticut! We’ll bring you monthly updates on the Connecticut Food Bank, happenings across our member network, nutrition tips, recipes, and other […]